Just add water to prepare this classic organic meat dishes.,es or any

Ideal with nut roasts, vegetable bakes or any organic meat dishes.

Preparation :

St ove top method:

Blend 22g of gravy powder into a saucepan with 250ml of water. Bring to the boil whilst stirring. Reduce heat and simmer for 1 minute until gravy thickens.

Roasting Dish method:

Sprinkle directly into pan juices, add some water and simmer until gravy thickens. Add a splash of red or white wine for extra flavour.

Ingredients:

Wheat flour*, Maltodextrin*, Corn starch*, Yeast extract, Sea salt, Palm oil*, Tomatoes*, Onions*, Raw cane sugar*, Caramel*