The cast-iron Saucepan is a pot with a plain bottom surface and handle that eases use over open fire or on a stove, in particular. Braised or cooked meat dishes, fish variations, savoury stews or classic sauces are sure to be a well-handled success. This Saucepan ensures that every dish benefits from the intensity of flavour that comes with preparing food in cast-iron cookware.

This characteristic taste experience offered is enhanced by a special aroma moulding integrated in the lid curvature. Rising steam condenses on the inside of the lid and is directed into the pot via the dotted surface structure in a precise and controlled manner. That way, the precious aromas are preserved and the food is cooked, roasted or simmered evenly with a special touch.

Side-openings for pouring ensure that sauces are served with pinpoint accuracy and ease draining of cooking water.

• 11.4cm High x 35.1cm Wide x 18.6cm Diameter
• Weight 3.1kg
• Capacity 1 Litre