Whether you want to prepare escalopes, poultry slices, medallions, breadrolls, croissants, Danish pastries, fried potatoes or many other products,you can prepare an unbelievable variety of different food with the roastingand baking tray. Everything is uniformly browned, remains juicy and gets adelicious crust.

• 2/3 GN (325 x 354 mm)
• Optimal uniformity
• Large quantities
• Exceptional robustness
• Optimal non-stickproperties
• Easy to clean