The convection Convection Ovens are specifically designed for pastry and baking processes, suitable for the baking of frozen products and baked goods.
- Convection oven , Rossella Model
- 4 trays
- Tray size: 60X40 cm
- Type of Control: Manual
- Single Fan Speed
- Manual Humidity
- Power: 6.5 KW, 230V / 50HZ / 1 Phase , 400V / 3Phase
- Thermostat : 30°C to 260°C
- Control light and double glass door
- Dimensions: 80x77.4 cm Height: 50.9 cm
- Country of Origin: Italy
